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1 Ergebnisse
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Interactions of different polyphenols with wheat germ album..:
Zhang, Yiman
;
Wang, Ziyuan
;
Liu, Jiayuan
...
Food Chemistry. 457 (2024) - p. 140129 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.140129
RT Journal T1
Interactions of different polyphenols with wheat germ albumin and globulin: Alterations in the conformation and emulsification properties of proteins
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.140129&Exemplar=1&LAN=DE A1 Zhang, Yiman A1 Wang, Ziyuan A1 Liu, Jiayuan A1 Liu, Hongzhi A1 Li, Zhaofeng A1 Liu, Jie PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 457 SP 140129 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.140129 DO https://doi.org/10.1016/j.foodchem.2024.140129 SF ELIB - SuUB Bremen
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