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Exploring bitter characteristics of blue honeysuckle (Lonic..:
Xia, Tianze
;
Su, Shang
;
Wang, Lijin
...
Food Chemistry. 457 (2024) - p. 140150 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.140150
RT Journal T1
Exploring bitter characteristics of blue honeysuckle (Lonicera caerulea L.) berries by sensory-guided analysis: Key bitter compounds and varietal differences
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.140150&Exemplar=1&LAN=DE A1 Xia, Tianze A1 Su, Shang A1 Wang, Lijin A1 Tang, Zhongqiu A1 Huo, Junwei A1 Song, Huanlu PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 457 SP 140150 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.140150 DO https://doi.org/10.1016/j.foodchem.2024.140150 SF ELIB - SuUB Bremen
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