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1 Ergebnisse
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Unlocking the molecular modifications of plasma-activated w..:
Rao, Wei
;
Ju, Shilong
;
Sun, Yangying
...
Food Chemistry. 458 (2024) - p. 140173 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.140173
RT Journal T1
Unlocking the molecular modifications of plasma-activated water-induced oxidation through redox proteomics: In the case of duck myofibrillar protein (Anas platyrhynchos)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.140173&Exemplar=1&LAN=DE A1 Rao, Wei A1 Ju, Shilong A1 Sun, Yangying A1 Xia, Qiang A1 Zhou, Changyu A1 He, Jun A1 Wang, Wei A1 Pan, Daodong A1 Du, Lihui PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 458 SP 140173 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.140173 DO https://doi.org/10.1016/j.foodchem.2024.140173 SF ELIB - SuUB Bremen
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