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1 Ergebnisse
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Decoding the Qu-aroma of medium-temperature Daqu starter by..:
Yang, Sheng-Bing
;
Fu, Jun-Jie
;
He, Jia-Huan
...
Food Chemistry. 457 (2024) - p. 140186 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.140186
RT Journal T1
Decoding the Qu-aroma of medium-temperature Daqu starter by volatilomics, aroma recombination, omission studies and sensory analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.140186&Exemplar=1&LAN=DE A1 Yang, Sheng-Bing A1 Fu, Jun-Jie A1 He, Jia-Huan A1 Zhang, Xiao-Juan A1 Chai, Li-Juan A1 Shi, Jin-Song A1 Wang, Song-Tao A1 Zhang, Su-Yi A1 Shen, Cai-Hong A1 Lu, Zhen-Ming A1 Xu, Zheng-Hong PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 457 SP 140186 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.140186 DO https://doi.org/10.1016/j.foodchem.2024.140186 SF ELIB - SuUB Bremen
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