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1 Ergebnisse
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Pistachio (Pistacia vera L.) consumption improves cognitive..:
Landaverde-Mejia, Karina
;
Dufoo-Hurtado, Elisa
;
Camacho-Vega, Diego
...
Food Chemistry. 457 (2024) - p. 140211 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.140211
RT Journal T1
Pistachio (Pistacia vera L.) consumption improves cognitive performance and mood in overweight young adults: A pilot study
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.140211&Exemplar=1&LAN=DE A1 Landaverde-Mejia, Karina A1 Dufoo-Hurtado, Elisa A1 Camacho-Vega, Diego A1 Maldonado-Celis, Maria Elena A1 Mendoza-Diaz, Sandra A1 Campos-Vega, Rocio PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 457 SP 140211 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.140211 DO https://doi.org/10.1016/j.foodchem.2024.140211 SF ELIB - SuUB Bremen
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