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1 Ergebnisse
1
2-Aminoacetophenone formation through UV-C induced degradat..:
Cvetkova, Svetlana
;
Edinger, Sarah
;
Zimmermann, Daniel
...
Food Chemistry. 459 (2024) - p. 140259 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.140259
RT Journal T1
2-Aminoacetophenone formation through UV-C induced degradation of tryptophan in the presence of riboflavin in model wine: Role of oxygen and transition metals
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.140259&Exemplar=1&LAN=DE A1 Cvetkova, Svetlana A1 Edinger, Sarah A1 Zimmermann, Daniel A1 Woll, Benedikt A1 Stahl, Mario A1 Scharfenberger-Schmeer, Maren A1 Richling, Elke A1 Durner, Dominik PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 459 SP 140259 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.140259 DO https://doi.org/10.1016/j.foodchem.2024.140259 SF ELIB - SuUB Bremen
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