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In vivo determination of the bioavailability of folic acid ..:
Qi, Yan
;
Mao, Chuwen
;
Zhou, Yanru
...
Food Chemistry. 458 (2024) - p. 140290 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.140290
RT Journal T1
In vivo determination of the bioavailability of folic acid through the utilization of the PBPK model in conjunction with UPLC
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.140290&Exemplar=1&LAN=DE A1 Qi, Yan A1 Mao, Chuwen A1 Zhou, Yanru A1 Xie, Zuohua A1 Wu, Chao A1 Lin, Songyi PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 458 SP 140290 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.140290 DO https://doi.org/10.1016/j.foodchem.2024.140290 SF ELIB - SuUB Bremen
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