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1 Ergebnisse
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Aspects of quercetin stability and its liposomal enhancemen..:
Osojnik Črnivec, Ilja Gasan
;
Skrt, Mihaela
;
Polak, Tomaž
...
Food Chemistry. 459 (2024) - p. 140347 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.140347
RT Journal T1
Aspects of quercetin stability and its liposomal enhancement in yellow onion skin extracts
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.140347&Exemplar=1&LAN=DE A1 Osojnik Črnivec, Ilja Gasan A1 Skrt, Mihaela A1 Polak, Tomaž A1 Šeremet, Danijela A1 Mrak, Polona A1 Komes, Draženka A1 Vrhovšek, Urška A1 Poklar Ulrih, Nataša PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 459 SP 140347 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.140347 DO https://doi.org/10.1016/j.foodchem.2024.140347 SF ELIB - SuUB Bremen
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