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1 Ergebnisse
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Ultraviolet C irradiation enhances the resistance of grape ..:
Kong, Qingjun
;
Zhang, Haijue
;
Gao, Qingchao
...
Food Chemistry. 460 (2024) - p. 140509 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.140509
RT Journal T1
Ultraviolet C irradiation enhances the resistance of grape against postharvest black rot (Aspergillus carbonarius) by regulating the synthesis of phenolic compounds
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.140509&Exemplar=1&LAN=DE A1 Kong, Qingjun A1 Zhang, Haijue A1 Gao, Qingchao A1 Xiong, Xiaolin A1 Li, Xue A1 Wang, Di A1 Wang, Longfei A1 Zheng, Haoxiang A1 Ren, Xueyan PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 460 SP 140509 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.140509 DO https://doi.org/10.1016/j.foodchem.2024.140509 SF ELIB - SuUB Bremen
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