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1 Ergebnisse
1
Highly ordered aggregation of soy protein isolate particles..:
Tu, Wenyao
;
Liu, Xizhong
;
Li, Kexin
...
Food Chemistry. 462 (2025) - p. 141004 , 2025
Link:
https://doi.org/10.1016/j.foodchem.2024.141004
RT Journal T1
Highly ordered aggregation of soy protein isolate particles for enhanced gel-related properties through konjac glucomannan addition
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.141004&Exemplar=1&LAN=DE A1 Tu, Wenyao A1 Liu, Xizhong A1 Li, Kexin A1 Zhang, Binjia A1 Jiang, Fatang A1 Qiao, Dongling PB Elsevier BV YR 2025 SN 0308-8146 JF Food Chemistry VO 462 SP 141004 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.141004 DO https://doi.org/10.1016/j.foodchem.2024.141004 SF ELIB - SuUB Bremen
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