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1 Ergebnisse
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Fusion of convolutional neural network with XGBoost feature..:
Zou, Xin
;
Wang, Qiaoyun
;
Chen, Yinji
...
Food Chemistry. 463 (2025) - p. 141053 , 2025
Link:
https://doi.org/10.1016/j.foodchem.2024.141053
RT Journal T1
Fusion of convolutional neural network with XGBoost feature extraction for predicting multi-constituents in corn using near infrared spectroscopy
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.141053&Exemplar=1&LAN=DE A1 Zou, Xin A1 Wang, Qiaoyun A1 Chen, Yinji A1 Wang, Jilong A1 Xu, Shunyuan A1 Zhu, Ziheng A1 Yan, Chongyue A1 Shan, Peng A1 Wang, Shuyu A1 Fu, YongQing PB Elsevier BV YR 2025 SN 0308-8146 JF Food Chemistry VO 463 SP 141053 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.141053 DO https://doi.org/10.1016/j.foodchem.2024.141053 SF ELIB - SuUB Bremen
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