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1 Ergebnisse
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Screening and characterization of an antifreeze peptide fro..:
Xu, Zhe
;
Cao, ShengAo
;
Cui, Na
...
Food Chemistry. 463 (2025) - p. 141194 , 2025
Link:
https://doi.org/10.1016/j.foodchem.2024.141194
RT Journal T1
Screening and characterization of an antifreeze peptide from sea cucumber intestinal protein hydrolysates
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.141194&Exemplar=1&LAN=DE A1 Xu, Zhe A1 Cao, ShengAo A1 Cui, Na A1 Zhang, Rui A1 Qin, Zijin A1 Liu, Hanxiong A1 Wu, Jianping A1 Du, Ming A1 Tan, Zhijian A1 Li, Tingting PB Elsevier BV YR 2025 SN 0308-8146 JF Food Chemistry VO 463 SP 141194 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.141194 DO https://doi.org/10.1016/j.foodchem.2024.141194 SF ELIB - SuUB Bremen
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