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1 Ergebnisse
1
Radiofrequency affects the decrystallization efficiency and..:
Luo, Shi-Ye
;
Tao, Jia-Li
;
Bi, Yan-Xiang
...
Food Chemistry. 463 (2025) - p. 141202 , 2025
Link:
https://doi.org/10.1016/j.foodchem.2024.141202
RT Journal T1 <Title>Radiofrequency affects the decrystallization efficiency and physicochemical properties of rape honey via crystal structure modification and inactivating enzyme</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.141202&Exemplar=1&LAN=DE A1 Luo, Shi-Ye A1 Tao, Jia-Li A1 Bi, Yan-Xiang A1 Xiao, Hong-Wei A1 Chen, Hua-Lei A1 Li, Xiang-Xin A1 Wang, Yin-Chen A1 Fang, Xiao-Ming PB Elsevier BV YR 2025 SN 0308-8146 JF Food Chemistry VO 463 SP 141202 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.141202 DO https://doi.org/10.1016/j.foodchem.2024.141202 SF ELIB - SuUB Bremen
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