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1 Ergebnisse
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Inactivation of food poisoning bacteria and Geobacillus ste..:
Furukawa, Soichi
;
Watanabe, Taisuke
;
Koyama, Tetsuya
...
Food Control. 20 (2009) 1 - p. 53-58 , 2009
Link:
https://doi.org/10.1016/j.foodcont.2008.02.002
RT Journal T1
Inactivation of food poisoning bacteria and Geobacillus stearothermophilus spores by high pressure carbon dioxide treatment
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2008.02.002&Exemplar=1&LAN=DE A1 Furukawa, Soichi A1 Watanabe, Taisuke A1 Koyama, Tetsuya A1 Hirata, Junichi A1 Narisawa, Naoki A1 Ogihara, Hirokazu A1 Yamasaki, Makari PB Elsevier BV YR 2009 SN 0956-7135 JF Food Control VO 20 IS 1 SP 53 OP 58 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2008.02.002 DO https://doi.org/10.1016/j.foodcont.2008.02.002 SF ELIB - SuUB Bremen
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