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1 Ergebnisse
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In vitro assessment of synthetic phenolic antioxidants for ..:
Gutiérrez-Larraínzar, Marta
;
Rúa, Javier
;
de Arriaga, Dolores
..
Food Control. 30 (2013) 2 - p. 393-399 , 2013
Link:
https://doi.org/10.1016/j.foodcont.2012.07.047
RT Journal T1
In vitro assessment of synthetic phenolic antioxidants for inhibition of foodborne Staphylococcus aureus, Bacillus cereus and Pseudomonas fluorescens
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2012.07.047&Exemplar=1&LAN=DE A1 Gutiérrez-Larraínzar, Marta A1 Rúa, Javier A1 de Arriaga, Dolores A1 Valle, Pilar del A1 García-Armesto, María Rosario PB Elsevier BV YR 2013 SN 0956-7135 JF Food Control VO 30 IS 2 SP 393 OP 399 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2012.07.047 DO https://doi.org/10.1016/j.foodcont.2012.07.047 SF ELIB - SuUB Bremen
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