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1 Ergebnisse
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Hygiene and sanitary conditions in self-service restaurants..:
Saccol, Ana Lúcia de Freitas
;
Serafim, Ana Lúcia
;
Hecktheuer, Luisa Helena Rychecki
...
Food Control. 33 (2013) 1 - p. 301-305 , 2013
Link:
https://doi.org/10.1016/j.foodcont.2013.02.030
RT Journal T1
Hygiene and sanitary conditions in self-service restaurants in São Paulo, Brazil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2013.02.030&Exemplar=1&LAN=DE A1 Saccol, Ana Lúcia de Freitas A1 Serafim, Ana Lúcia A1 Hecktheuer, Luisa Helena Rychecki A1 Medeiros, Laissa Benites A1 Spinelli, Mônica Glória Neumann A1 de Abreu, Edeli Simioni A1 Chaud, Daniela Maria Alves PB Elsevier BV YR 2013 SN 0956-7135 JF Food Control VO 33 IS 1 SP 301 OP 305 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2013.02.030 DO https://doi.org/10.1016/j.foodcont.2013.02.030 SF ELIB - SuUB Bremen
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