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Improvement of food safety in school meal service during a ..:
da Cunha, Diogo Thimoteo
;
Fiorotti, Rose Magda
;
Baldasso, Juliana Garcia
...
Food Control. 34 (2013) 2 - p. 662-667 , 2013
Link:
https://doi.org/10.1016/j.foodcont.2013.06.003
RT Journal T1
Improvement of food safety in school meal service during a long-term intervention period: a strategy based on the knowledge, attitude and practice triad
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2013.06.003&Exemplar=1&LAN=DE A1 da Cunha, Diogo Thimoteo A1 Fiorotti, Rose Magda A1 Baldasso, Juliana Garcia A1 de Sousa, Maricy A1 Fontanezi, Nathália Moretti A1 Caivano, Simone A1 Stedefeldt, Elke A1 de Rosso, Veridiana Vera A1 Camargo, Maria Cristina Rubim PB Elsevier BV YR 2013 SN 0956-7135 JF Food Control VO 34 IS 2 SP 662 OP 667 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2013.06.003 DO https://doi.org/10.1016/j.foodcont.2013.06.003 SF ELIB - SuUB Bremen
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