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Preservation of viability and anti-Listeria activity of lac..:
Léonard, Lucie
;
Beji, Olfa
;
Arnould, Christine
...
Food Control. 47 (2015) - p. 7-19 , 2015
Link:
https://doi.org/10.1016/j.foodcont.2014.06.020
RT Journal T1
Preservation of viability and anti-Listeria activity of lactic acid bacteria, Lactococcus lactis and Lactobacillus paracasei, entrapped in gelling matrices of alginate or alginate/caseinate
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2014.06.020&Exemplar=1&LAN=DE A1 Léonard, Lucie A1 Beji, Olfa A1 Arnould, Christine A1 Noirot, Elodie A1 Bonnotte, Aline A1 Gharsallaoui, Adem A1 Degraeve, Pascal A1 Lherminier, Jeannine A1 Saurel, Rémi A1 Oulahal, Nadia PB Elsevier BV YR 2015 SN 0956-7135 JF Food Control VO 47 SP 7 OP 19 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2014.06.020 DO https://doi.org/10.1016/j.foodcont.2014.06.020 SF ELIB - SuUB Bremen
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