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A risk-based microbiological criterion that uses the relati..:
Andersen, Jens Kirk
;
Nørrung, Birgit
;
da Costa Alves Machado, Simone
.
Food Control. 58 (2015) - p. 29-32 , 2015
Link:
https://doi.org/10.1016/j.foodcont.2015.04.011
RT Journal T1
A risk-based microbiological criterion that uses the relative risk as the critical limit
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2015.04.011&Exemplar=1&LAN=DE A1 Andersen, Jens Kirk A1 Nørrung, Birgit A1 da Costa Alves Machado, Simone A1 Nauta, Maarten PB Elsevier BV YR 2015 SN 0956-7135 JF Food Control VO 58 SP 29 OP 32 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2015.04.011 DO https://doi.org/10.1016/j.foodcont.2015.04.011 SF ELIB - SuUB Bremen
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