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Differentiation of Spanish paprika from Protected Designati..:
Palacios-Morillo, A.
;
Jurado, J.M.
;
Alcázar, A.
.
Food Control. 62 (2016) - p. 243-249 , 2016
Link:
https://doi.org/10.1016/j.foodcont.2015.10.045
RT Journal T1
Differentiation of Spanish paprika from Protected Designation of Origin based on color measurements and pattern recognition
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2015.10.045&Exemplar=1&LAN=DE A1 Palacios-Morillo, A. A1 Jurado, J.M. A1 Alcázar, A. A1 Pablos, F. PB Elsevier BV YR 2016 SN 0956-7135 JF Food Control VO 62 SP 243 OP 249 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2015.10.045 DO https://doi.org/10.1016/j.foodcont.2015.10.045 SF ELIB - SuUB Bremen
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