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1 Ergebnisse
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Sequencing-based screening of functional microorganism to d..:
Liu, Shuang Ping
;
Yu, Jian Xin
;
Wei, Xiao Lu
...
Food Control. 64 (2016) - p. 98-104 , 2016
Link:
https://doi.org/10.1016/j.foodcont.2015.12.013
RT Journal T1
Sequencing-based screening of functional microorganism to decrease the formation of biogenic amines in Chinese rice wine
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2015.12.013&Exemplar=1&LAN=DE A1 Liu, Shuang Ping A1 Yu, Jian Xin A1 Wei, Xiao Lu A1 Ji, Zhong Wei A1 Zhou, Zhi Lei A1 Meng, Xiang Yong A1 Mao, Jian PB Elsevier BV YR 2016 SN 0956-7135 JF Food Control VO 64 SP 98 OP 104 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2015.12.013 DO https://doi.org/10.1016/j.foodcont.2015.12.013 SF ELIB - SuUB Bremen
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