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1 Ergebnisse
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Listeria monocytogenes in ready-to-eat foods in Italy: Prev..:
Iannetti, Luigi
;
Acciari, Vicdalia Aniela
;
Antoci, Salvatore
...
Food Control. 68 (2016) - p. 55-61 , 2016
Link:
https://doi.org/10.1016/j.foodcont.2016.03.036
RT Journal T1
Listeria monocytogenes in ready-to-eat foods in Italy: Prevalence of contamination at retail and characterisation of strains from meat products and cheese
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2016.03.036&Exemplar=1&LAN=DE A1 Iannetti, Luigi A1 Acciari, Vicdalia Aniela A1 Antoci, Salvatore A1 Addante, Nicoletta A1 Bardasi, Lia A1 Bilei, Stefano A1 Calistri, Paolo A1 Cito, Francesca A1 Cogoni, Paola A1 D'Aurelio, Roberta A1 Decastelli, Lucia A1 Iannetti, Simona A1 Iannitto, Giorgio A1 Marino, Anna Maria Fausta A1 Muliari, Riccardo A1 Neri, Diana A1 Perilli, Margherita A1 Pomilio, Francesco A1 Prencipe, Vincenza Annunziata A1 Proroga, Yolande A1 Santarelli, Gino Angelo A1 Sericola, Massimo A1 Torresi, Marina A1 Migliorati, Giacomo PB Elsevier BV YR 2016 SN 0956-7135 JF Food Control VO 68 SP 55 OP 61 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2016.03.036 DO https://doi.org/10.1016/j.foodcont.2016.03.036 SF ELIB - SuUB Bremen
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