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The effects of treatment on quality parameters of smoothie-..:
Park, Yong Seo
;
Ham, Kyung-Sik
;
Park, Yang-Kyun
...
Food Control. 70 (2016) - p. 221-228 , 2016
Link:
https://doi.org/10.1016/j.foodcont.2016.05.046
RT Journal T1
The effects of treatment on quality parameters of smoothie-type 'Hayward' kiwi fruit beverages
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2016.05.046&Exemplar=1&LAN=DE A1 Park, Yong Seo A1 Ham, Kyung-Sik A1 Park, Yang-Kyun A1 Leontowicz, Hanna A1 Leontowicz, Maria A1 Namieśnik, Jacek A1 Katrich, Elena A1 Gorinstein, Shela PB Elsevier BV YR 2016 SN 0956-7135 JF Food Control VO 70 SP 221 OP 228 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2016.05.046 DO https://doi.org/10.1016/j.foodcont.2016.05.046 SF ELIB - SuUB Bremen
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