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1 Ergebnisse
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Tenacity of Bacillus cereus and Staphylococcus aureus in dr..:
Dinh Thanh, Mai
;
Frentzel, Hendrik
;
Fetsch, Alexandra
...
Food Control. 83 (2018) - p. 75-84 , 2018
Link:
https://doi.org/10.1016/j.foodcont.2016.12.027
RT Journal T1
Tenacity of Bacillus cereus and Staphylococcus aureus in dried spices and herbs
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2016.12.027&Exemplar=1&LAN=DE A1 Dinh Thanh, Mai A1 Frentzel, Hendrik A1 Fetsch, Alexandra A1 Krause, Gladys A1 Appel, Bernd A1 Mader, Anneluise PB Elsevier BV YR 2018 SN 0956-7135 JF Food Control VO 83 SP 75 OP 84 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2016.12.027 DO https://doi.org/10.1016/j.foodcont.2016.12.027 SF ELIB - SuUB Bremen
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