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1 Ergebnisse
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Prophage induction reduces Shiga toxin producing Escherichi..:
Cadieux, Brigitte
;
Colavecchio, Anna
;
Jeukens, Julie
...
Food Control. 89 (2018) - p. 250-259 , 2018
Link:
https://doi.org/10.1016/j.foodcont.2018.02.001
RT Journal T1
Prophage induction reduces Shiga toxin producing Escherichia coli (STEC) and Salmonella enterica on tomatoes and spinach: A model study
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2018.02.001&Exemplar=1&LAN=DE A1 Cadieux, Brigitte A1 Colavecchio, Anna A1 Jeukens, Julie A1 Freschi, Luca A1 Emond-Rheault, Jean-Guillaume A1 Kukavica-Ibrulj, Irena A1 Levesque, Roger C. A1 Bekal, Sadjia A1 Chandler, Jeffrey C. A1 Coleman, Shannon M. A1 Bisha, Bledar A1 Goodridge, Lawrence D. PB Elsevier BV YR 2018 SN 0956-7135 JF Food Control VO 89 SP 250 OP 259 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2018.02.001 DO https://doi.org/10.1016/j.foodcont.2018.02.001 SF ELIB - SuUB Bremen
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