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1 Ergebnisse
1
Stability of phenolic compounds and antioxidant capacity of..:
Cheng, Jing-Rong
;
Liu, Xue-Ming
;
Zhang, Wei
..
Food Control. 89 (2018) - p. 187-195 , 2018
Link:
https://doi.org/10.1016/j.foodcont.2018.02.008
RT Journal T1
Stability of phenolic compounds and antioxidant capacity of concentrated mulberry juice-enriched dried-minced pork slices during preparation and storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2018.02.008&Exemplar=1&LAN=DE A1 Cheng, Jing-Rong A1 Liu, Xue-Ming A1 Zhang, Wei A1 Chen, Zhi-Yi A1 Wang, Xu-Ping PB Elsevier BV YR 2018 SN 0956-7135 JF Food Control VO 89 SP 187 OP 195 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2018.02.008 DO https://doi.org/10.1016/j.foodcont.2018.02.008 SF ELIB - SuUB Bremen
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