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Quantifying the impact of food safety criteria included in ..:
Racicot, Manon
;
Zanabria, Romina
;
Leroux, Alexandre
...
Food Control. 92 (2018) - p. 450-463 , 2018
Link:
https://doi.org/10.1016/j.foodcont.2018.05.034
RT Journal T1
Quantifying the impact of food safety criteria included in the Canadian Food Inspection Agency risk assessment model for food establishments through Expert Elicitation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2018.05.034&Exemplar=1&LAN=DE A1 Racicot, Manon A1 Zanabria, Romina A1 Leroux, Alexandre A1 Ng, Sunny A1 Cormier, Mathieu A1 Tiwari, Ashwani A1 Aklilu, Solomon A1 Currie, Ryan A1 Arsenault, Julie A1 Griffiths, Mansel A1 Holley, Rick A1 Gill, Tom A1 Charlebois, Sylvain A1 Quessy, Sylvain PB Elsevier BV YR 2018 SN 0956-7135 JF Food Control VO 92 SP 450 OP 463 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2018.05.034 DO https://doi.org/10.1016/j.foodcont.2018.05.034 SF ELIB - SuUB Bremen
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