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1 Ergebnisse
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Quality parameters of processed clusters of red king crab (..:
Lorentzen, Grete
;
Lian, Federico
;
Siikavuopio, Sten Ivar
Food Control. 95 (2019) - p. 142-149 , 2019
Link:
https://doi.org/10.1016/j.foodcont.2018.07.041
RT Journal T1
Quality parameters of processed clusters of red king crab (Paralithodes camtschaticus) - Effects of live holding at 5 and 10 °C up to 92 days without feeding
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2018.07.041&Exemplar=1&LAN=DE A1 Lorentzen, Grete A1 Lian, Federico A1 Siikavuopio, Sten Ivar PB Elsevier BV YR 2019 SN 0956-7135 JF Food Control VO 95 SP 142 OP 149 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2018.07.041 DO https://doi.org/10.1016/j.foodcont.2018.07.041 SF ELIB - SuUB Bremen
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