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Comprehensive analysis of multi-class mycotoxins in twenty ..:
Cho, Hyun-Deok
;
Suh, Joon Hyuk
;
Feng, Shi
...
Food Control. 96 (2019) - p. 517-526 , 2019
Link:
https://doi.org/10.1016/j.foodcont.2018.10.007
RT Journal T1
Comprehensive analysis of multi-class mycotoxins in twenty different species of functional and medicinal herbs using liquid chromatography–tandem mass spectrometry
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2018.10.007&Exemplar=1&LAN=DE A1 Cho, Hyun-Deok A1 Suh, Joon Hyuk A1 Feng, Shi A1 Eom, Taeyong A1 Kim, Junghyun A1 Hyun, Seung Muk A1 Kim, Junhee A1 Wang, Yu A1 Han, Sang Beom PB Elsevier BV YR 2019 SN 0956-7135 JF Food Control VO 96 SP 517 OP 526 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2018.10.007 DO https://doi.org/10.1016/j.foodcont.2018.10.007 SF ELIB - SuUB Bremen
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