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Contribution of the methodology of collective expertise to ..:
Montet, Didier
;
Hazm, Jamal Eddine
;
Ouadia, Abdelouahab
...
Food Control. 99 (2019) - p. 84-88 , 2019
Link:
https://doi.org/10.1016/j.foodcont.2018.12.009
RT Journal T1
Contribution of the methodology of collective expertise to the mitigation of food safety hazards in low- or medium-income countries
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2018.12.009&Exemplar=1&LAN=DE A1 Montet, Didier A1 Hazm, Jamal Eddine A1 Ouadia, Abdelouahab A1 Chichi, Abdellah A1 Mbaye, Mame Samba A1 Diop, Michel Bakar A1 Mobinzo, Paul A1 Biloso, Apollinaire A1 Diansambu, Isaac A1 Scher, Joël A1 Scippo, Marie-Louise A1 Crespo, Maria-Teresa Barreto PB Elsevier BV YR 2019 SN 0956-7135 JF Food Control VO 99 SP 84 OP 88 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2018.12.009 DO https://doi.org/10.1016/j.foodcont.2018.12.009 SF ELIB - SuUB Bremen
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