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1 Ergebnisse
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Polycyclic aromatic hydrocarbons in foods from the first re..:
Ingenbleek, Luc
;
Veyrand, Bruno
;
Adegboye, Abimbola
...
Food Control. 103 (2019) - p. 133-144 , 2019
Link:
https://doi.org/10.1016/j.foodcont.2019.04.006
RT Journal T1
Polycyclic aromatic hydrocarbons in foods from the first regional total diet study in Sub-Saharan Africa: contamination profile and occurrence data
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2019.04.006&Exemplar=1&LAN=DE A1 Ingenbleek, Luc A1 Veyrand, Bruno A1 Adegboye, Abimbola A1 Hossou, Sètondji Epiphane A1 Koné, Abdoulaye Zié A1 Oyedele, Awoyinka Dada A1 Kisito, Chabi Sika K.J. A1 Dembélé, Yara Koreissi A1 Eyangoh, Sara A1 Verger, Philippe A1 Leblanc, Jean-Charles A1 Durand, Sophie A1 Venisseau, Anaïs A1 Marchand, Philippe A1 Le Bizec, Bruno PB Elsevier BV YR 2019 SN 0956-7135 JF Food Control VO 103 SP 133 OP 144 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2019.04.006 DO https://doi.org/10.1016/j.foodcont.2019.04.006 SF ELIB - SuUB Bremen
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