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1 Ergebnisse
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Plasma inactivation of Aspergillus flavus on hazelnut surfa..:
Mošovská, Silvia
;
Medvecká, Veronika
;
Gregová, Mária
...
Food Control. 104 (2019) - p. 256-261 , 2019
Link:
https://doi.org/10.1016/j.foodcont.2019.05.003
RT Journal T1
Plasma inactivation of Aspergillus flavus on hazelnut surface in a diffuse barrier discharge using different working gases
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2019.05.003&Exemplar=1&LAN=DE A1 Mošovská, Silvia A1 Medvecká, Veronika A1 Gregová, Mária A1 Tomeková, Juliána A1 Valík, Ľubomír A1 Mikulajová, Anna A1 Zahoranová, Anna PB Elsevier BV YR 2019 SN 0956-7135 JF Food Control VO 104 SP 256 OP 261 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2019.05.003 DO https://doi.org/10.1016/j.foodcont.2019.05.003 SF ELIB - SuUB Bremen
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