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Hierarchical classification of sparkling wine samples accor..:
Yamashita, Gabrielli Harumi
;
Anzanello, Michel José
;
Soares, Felipe
...
Food Control. 106 (2019) - p. 106737 , 2019
Link:
https://doi.org/10.1016/j.foodcont.2019.106737
RT Journal T1
Hierarchical classification of sparkling wine samples according to the country of origin based on the most informative chemical elements
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2019.106737&Exemplar=1&LAN=DE A1 Yamashita, Gabrielli Harumi A1 Anzanello, Michel José A1 Soares, Felipe A1 Rocha, Miriam Karla A1 Fogliatto, Flavio Sanson A1 Rodrigues, Naira Poerner A1 Rodrigues, Eliseu A1 Celso, Paulo Gustavo A1 Manfroi, Vitor A1 Hertz, Plinho Francisco PB Elsevier BV YR 2019 SN 0956-7135 JF Food Control VO 106 SP 106737 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2019.106737 DO https://doi.org/10.1016/j.foodcont.2019.106737 SF ELIB - SuUB Bremen
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