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1 Ergebnisse
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Fast quantitative detection of black pepper and cumin adult..:
Lima, Amanda Beatriz Sales de
;
Batista, Acsa Santos
;
Jesus, Josane Cardim de
...
Food Control. 107 (2020) - p. 106802 , 2020
Link:
https://doi.org/10.1016/j.foodcont.2019.106802
RT Journal T1
Fast quantitative detection of black pepper and cumin adulterations by near-infrared spectroscopy and multivariate modeling
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2019.106802&Exemplar=1&LAN=DE A1 Lima, Amanda Beatriz Sales de A1 Batista, Acsa Santos A1 Jesus, Josane Cardim de A1 Silva, Jaqueline de Jesus A1 Araújo, Antônia Cardoso Mendes de A1 Santos, Leandro Soares PB Elsevier BV YR 2020 SN 0956-7135 JF Food Control VO 107 SP 106802 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2019.106802 DO https://doi.org/10.1016/j.foodcont.2019.106802 SF ELIB - SuUB Bremen
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