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1 Ergebnisse
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Risk characterization and quantification of mycotoxins and ..:
Abdallah, Mohamed F.
;
Audenaert, Kris
;
Lust, Leonie
...
Food Control. 108 (2020) - p. 106811 , 2020
Link:
https://doi.org/10.1016/j.foodcont.2019.106811
RT Journal T1
Risk characterization and quantification of mycotoxins and their producing fungi in sugarcane juice: A neglected problem in a widely-consumed traditional beverage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2019.106811&Exemplar=1&LAN=DE A1 Abdallah, Mohamed F. A1 Audenaert, Kris A1 Lust, Leonie A1 Landschoot, Sofie A1 Bekaert, Boris A1 Haesaert, Geert A1 De Boevre, Marthe A1 De Saeger, Sarah PB Elsevier BV YR 2020 SN 0956-7135 JF Food Control VO 108 SP 106811 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2019.106811 DO https://doi.org/10.1016/j.foodcont.2019.106811 SF ELIB - SuUB Bremen
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