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1 Ergebnisse
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Broad host range phage vB-LmoM-SH3-3 reduces the risk of Li..:
Zhou, Chenlu
;
Zhu, Mengya
;
Wang, Yongjuan
...
Food Control. 108 (2020) - p. 106830 , 2020
Link:
https://doi.org/10.1016/j.foodcont.2019.106830
RT Journal T1
Broad host range phage vB-LmoM-SH3-3 reduces the risk of Listeria contamination in two types of ready-to-eat food
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2019.106830&Exemplar=1&LAN=DE A1 Zhou, Chenlu A1 Zhu, Mengya A1 Wang, Yongjuan A1 Yang, Zhenquan A1 Ye, Mao A1 Wu, Litin A1 Bao, Hongduo A1 Pang, Maoda A1 Zhou, Yan A1 Wang, Ran A1 Sun, Lichang A1 Wang, Heye A1 Zheng, Chengkun A1 Zhang, Hui PB Elsevier BV YR 2020 SN 0956-7135 JF Food Control VO 108 SP 106830 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2019.106830 DO https://doi.org/10.1016/j.foodcont.2019.106830 SF ELIB - SuUB Bremen
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