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1 Ergebnisse
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Antibacterial activity and mechanism of lactobionic acid ag..:
Kang, Shimo
;
Kong, Fanhua
;
Shi, Xinyang
...
Food Control. 108 (2020) - p. 106876 , 2020
Link:
https://doi.org/10.1016/j.foodcont.2019.106876
RT Journal T1
Antibacterial activity and mechanism of lactobionic acid against Pseudomonas fluorescens and Methicillin-resistant Staphylococcus aureus and its application on whole milk
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2019.106876&Exemplar=1&LAN=DE A1 Kang, Shimo A1 Kong, Fanhua A1 Shi, Xinyang A1 Han, Hongjiao A1 Li, Mohan A1 Guan, Boyuan A1 Yang, Mei A1 Cao, Xueyan A1 Tao, Dongbing A1 Zheng, Yan A1 Yue, Xiqing PB Elsevier BV YR 2020 SN 0956-7135 JF Food Control VO 108 SP 106876 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2019.106876 DO https://doi.org/10.1016/j.foodcont.2019.106876 SF ELIB - SuUB Bremen
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