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1 Ergebnisse
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Effect of sugar concentration (°Brix) and storage temperatu..:
Lane Paixão dos Santos, Juliana
;
Samapundo, Simbarashe
;
Van Impe, Jan
..
Food Control. 108 (2020) - p. 106880 , 2020
Link:
https://doi.org/10.1016/j.foodcont.2019.106880
RT Journal T1
Effect of sugar concentration (°Brix) and storage temperature on the time to visible growth of individual ascospores of six heat-resistant moulds isolated from fruit products
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2019.106880&Exemplar=1&LAN=DE A1 Lane Paixão dos Santos, Juliana A1 Samapundo, Simbarashe A1 Van Impe, Jan A1 Sant'Ana, Anderson S. A1 Devlieghere, Frank PB Elsevier BV YR 2020 SN 0956-7135 JF Food Control VO 108 SP 106880 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2019.106880 DO https://doi.org/10.1016/j.foodcont.2019.106880 SF ELIB - SuUB Bremen
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