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Determination of theobromine and caffeine in fermented and ..:
Júnior, Paulo Cardoso Gomes
;
dos Santos, Vagner Bezerra
;
Lopes, Alessandra Santos
...
Food Control. 108 (2020) - p. 106887 , 2020
Link:
https://doi.org/10.1016/j.foodcont.2019.106887
RT Journal T1
Determination of theobromine and caffeine in fermented and unfermented Amazonian cocoa (Theobroma cacao L.) beans using square wave voltammetry after chromatographic separation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2019.106887&Exemplar=1&LAN=DE A1 Júnior, Paulo Cardoso Gomes A1 dos Santos, Vagner Bezerra A1 Lopes, Alessandra Santos A1 de Souza, José Pio Iúdice A1 Pina, Jeferson Rodrigo Souza A1 Chagas Júnior, Gilson Celso Albuquerque A1 Marinho, Patrícia Santana Barbosa PB Elsevier BV YR 2020 SN 0956-7135 JF Food Control VO 108 SP 106887 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2019.106887 DO https://doi.org/10.1016/j.foodcont.2019.106887 SF ELIB - SuUB Bremen
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