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1 Ergebnisse
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Identification of pork in raw meat or cooked meatballs with..:
Wu, Hui
;
Qian, Cheng
;
Wang, Rui
...
Food Control. 109 (2020) - p. 106905 , 2020
Link:
https://doi.org/10.1016/j.foodcont.2019.106905
RT Journal T1
Identification of pork in raw meat or cooked meatballs within 20 min using rapid PCR coupled with visual detection
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2019.106905&Exemplar=1&LAN=DE A1 Wu, Hui A1 Qian, Cheng A1 Wang, Rui A1 Wu, Cui A1 Wang, Zhen A1 Wang, Liu A1 Zhang, Mengyao A1 Ye, Zunzhong A1 Zhang, Fang A1 He, Jin-song A1 Wu, Jian PB Elsevier BV YR 2020 SN 0956-7135 JF Food Control VO 109 SP 106905 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2019.106905 DO https://doi.org/10.1016/j.foodcont.2019.106905 SF ELIB - SuUB Bremen
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