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1 Ergebnisse
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Effect of different starter cultures on the sensory propert..:
Väkeväinen, Kati
;
Hernández, Jessica
;
Simontaival, Anna-Inkeri
...
Food Control. 109 (2020) - p. 106907 , 2020
Link:
https://doi.org/10.1016/j.foodcont.2019.106907
RT Journal T1
Effect of different starter cultures on the sensory properties and microbiological quality of Atole agrio, a fermented maize product
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2019.106907&Exemplar=1&LAN=DE A1 Väkeväinen, Kati A1 Hernández, Jessica A1 Simontaival, Anna-Inkeri A1 Severiano-Pérez, Patricia A1 Díaz-Ruiz, Gloria A1 von Wright, Atte A1 Wacher-Rodarte, Carmen A1 Plumed-Ferrer, Carme PB Elsevier BV YR 2020 SN 0956-7135 JF Food Control VO 109 SP 106907 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2019.106907 DO https://doi.org/10.1016/j.foodcont.2019.106907 SF ELIB - SuUB Bremen
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