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Low prevalence of viable Toxoplasma gondii in fresh, unfroz..:
Dubey, Jitender P.
;
Hill, Dolores E.
;
Fournet, Valsin
...
Food Control. 109 (2020) - p. 106961 , 2020
Link:
https://doi.org/10.1016/j.foodcont.2019.106961
RT Journal T1
Low prevalence of viable Toxoplasma gondii in fresh, unfrozen, American pasture-raised pork and lamb from retail meat stores in the United States
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2019.106961&Exemplar=1&LAN=DE A1 Dubey, Jitender P. A1 Hill, Dolores E. A1 Fournet, Valsin A1 Hawkins-Cooper, Diane A1 Cerqueira-Cézar, Camila K. A1 Murata, Fernando H.A. A1 Verma, Shiv K. A1 Kwok, Oliver C.H. A1 Rani, Surabhi A1 Fredericks, Jorrell A1 Adams, Brandon A1 Jones, Jeffrey L. A1 Wiegand, Ryan E. A1 Ying, Yuqing A1 Guo, Miao A1 Su, Chunlei A1 Pradhan, Abani K. PB Elsevier BV YR 2020 SN 0956-7135 JF Food Control VO 109 SP 106961 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2019.106961 DO https://doi.org/10.1016/j.foodcont.2019.106961 SF ELIB - SuUB Bremen
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