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Development of a general model to describe Salmonella spp. ..:
Milkievicz, Tatiane
;
Badia, Vinicius
;
Souza, Vanessa Barreira
...
Food Control. 112 (2020) - p. 107151 , 2020
Link:
https://doi.org/10.1016/j.foodcont.2020.107151
RT Journal T1
Development of a general model to describe Salmonella spp. growth in chicken meat subjected to different temperature profiles
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2020.107151&Exemplar=1&LAN=DE A1 Milkievicz, Tatiane A1 Badia, Vinicius A1 Souza, Vanessa Barreira A1 Longhi, Daniel Angelo A1 Galvão, Alessandro Cazonatto A1 da Silva Robazza, Weber PB Elsevier BV YR 2020 SN 0956-7135 JF Food Control VO 112 SP 107151 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2020.107151 DO https://doi.org/10.1016/j.foodcont.2020.107151 SF ELIB - SuUB Bremen
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