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Effect of peracetic acid on Campylobacter in food matrices ..:
Chen, Stanley H.
;
Fegan, Narelle
;
Kocharunchitt, Chawalit
..
Food Control. 113 (2020) - p. 107185 , 2020
Link:
https://doi.org/10.1016/j.foodcont.2020.107185
RT Journal T1
Effect of peracetic acid on Campylobacter in food matrices mimicking commercial poultry processing
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2020.107185&Exemplar=1&LAN=DE A1 Chen, Stanley H. A1 Fegan, Narelle A1 Kocharunchitt, Chawalit A1 Bowman, John P. A1 Duffy, Lesley L. PB Elsevier BV YR 2020 SN 0956-7135 JF Food Control VO 113 SP 107185 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2020.107185 DO https://doi.org/10.1016/j.foodcont.2020.107185 SF ELIB - SuUB Bremen
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