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A preliminary assessment of food safety training needs and ..:
Barone, Nicholas A.
;
DiCaprio, Erin
;
Snyder, Abigail B.
Food Control. 114 (2020) - p. 107220 , 2020
Link:
https://doi.org/10.1016/j.foodcont.2020.107220
RT Journal T1
A preliminary assessment of food safety training needs and preferences among Ohio food processors of various sizes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2020.107220&Exemplar=1&LAN=DE A1 Barone, Nicholas A. A1 DiCaprio, Erin A1 Snyder, Abigail B. PB Elsevier BV YR 2020 SN 0956-7135 JF Food Control VO 114 SP 107220 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2020.107220 DO https://doi.org/10.1016/j.foodcont.2020.107220 SF ELIB - SuUB Bremen
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