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Screening strategy targeting the presence of food enzyme-pr..:
Deckers, Marie
;
Vanneste, Kevin
;
Winand, Raf
...
Food Control. 117 (2020) - p. 107295 , 2020
Link:
https://doi.org/10.1016/j.foodcont.2020.107295
RT Journal T1
Screening strategy targeting the presence of food enzyme-producing fungi in food enzyme preparations
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2020.107295&Exemplar=1&LAN=DE A1 Deckers, Marie A1 Vanneste, Kevin A1 Winand, Raf A1 Hendrickx, Marijke A1 Becker, Pierre A1 De Keersmaecker, Sigrid C.J. A1 Deforce, Dieter A1 Marie-Alice, Fraiture A1 Roosens, Nancy H.C. PB Elsevier BV YR 2020 SN 0956-7135 JF Food Control VO 117 SP 107295 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2020.107295 DO https://doi.org/10.1016/j.foodcont.2020.107295 SF ELIB - SuUB Bremen
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