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1 Ergebnisse
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Determining the wetting capacity of the chitosan coatings f..:
do Vale, Diego Alves
;
Vieira, Claudia Brandão
;
de Oliveria, Jakson Martins
...
Food Control. 116 (2020) - p. 107329 , 2020
Link:
https://doi.org/10.1016/j.foodcont.2020.107329
RT Journal T1
Determining the wetting capacity of the chitosan coatings from Ucides cordatus and evaluating the shelf-life quality of Scomberomorus brasiliensis fillets
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2020.107329&Exemplar=1&LAN=DE A1 do Vale, Diego Alves A1 Vieira, Claudia Brandão A1 de Oliveria, Jakson Martins A1 Vidal, Manuella Ferreira A1 de Alcântara, Lyndervan Oliveira A1 da Silva, Ana Irene Martins A1 de Lima Silva, Jessyca Marinara A1 Andrade, Fábia Karine A1 Sousa, Juliana Rabelo A1 Moreira Souza Filho, Men de Sá A1 da Silva, André Luis Coelho A1 de Souza, Bartolomeu Warlene Silva PB Elsevier BV YR 2020 SN 0956-7135 JF Food Control VO 116 SP 107329 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2020.107329 DO https://doi.org/10.1016/j.foodcont.2020.107329 SF ELIB - SuUB Bremen
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