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1 Ergebnisse
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Freezing kinetic parameters influence allergenic and infect..:
Sánchez-Alonso, Isabel
;
Carballeda-Sangiao, Noelia
;
González-Muñoz, Miguel
...
Food Control. 118 (2020) - p. 107373 , 2020
Link:
https://doi.org/10.1016/j.foodcont.2020.107373
RT Journal T1
Freezing kinetic parameters influence allergenic and infective potential of Anisakis simplex L3 present in fish muscle
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2020.107373&Exemplar=1&LAN=DE A1 Sánchez-Alonso, Isabel A1 Carballeda-Sangiao, Noelia A1 González-Muñoz, Miguel A1 Navas, Alfonso A1 Arcos, Susana C. A1 Mendizábal, Angel A1 Cuesta, Francisco A1 Careche, Mercedes PB Elsevier BV YR 2020 SN 0956-7135 JF Food Control VO 118 SP 107373 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2020.107373 DO https://doi.org/10.1016/j.foodcont.2020.107373 SF ELIB - SuUB Bremen
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