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Development and characterization of a pure stilbene extract..:
Gutiérrez-Escobar, Rocío
;
Fernández-Marín, María I.
;
Richard, Tristan
...
Food Control. 121 (2021) - p. 107684 , 2021
Link:
https://doi.org/10.1016/j.foodcont.2020.107684
RT Journal T1
Development and characterization of a pure stilbene extract from grapevine shoots for use as a preservative in wine
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2020.107684&Exemplar=1&LAN=DE A1 Gutiérrez-Escobar, Rocío A1 Fernández-Marín, María I. A1 Richard, Tristan A1 Fernández-Morales, Ana A1 Carbú, María A1 Cebrian-Tarancón, Cristina A1 Torija, María Jesús A1 Puertas, Belén A1 Cantos-Villar, Emma PB Elsevier BV YR 2021 SN 0956-7135 JF Food Control VO 121 SP 107684 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2020.107684 DO https://doi.org/10.1016/j.foodcont.2020.107684 SF ELIB - SuUB Bremen
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