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Virulence related traits in yeast species associated with f..:
Peréz-Través, Laura
;
de Llanos, Rosa
;
Flockhart, Allen
...
Food Control. 124 (2021) - p. 107901 , 2021
Link:
https://doi.org/10.1016/j.foodcont.2021.107901
RT Journal T1
Virulence related traits in yeast species associated with food; Debaryomyces hansenii, Kluyveromyces marxianus, and Wickerhamomyces anomalus
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodcont.2021.107901&Exemplar=1&LAN=DE A1 Peréz-Través, Laura A1 de Llanos, Rosa A1 Flockhart, Allen A1 García-Domingo, Lydia A1 Groenewald, Marizeth A1 Pérez-Torrado, Roberto A1 Querol, Amparo PB Elsevier BV YR 2021 SN 0956-7135 JF Food Control VO 124 SP 107901 LK http://dx.doi.org/https://doi.org/10.1016/j.foodcont.2021.107901 DO https://doi.org/10.1016/j.foodcont.2021.107901 SF ELIB - SuUB Bremen
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